Isabelle et Vincent

Laura Fields

3 years ago

Must-see if in CT, it's worth a 30+ min drive. They have great coffee and espresso drinks, assorted pastires and desserts. Most authentic outside of Europe and everything is so fresh.

Brendon T.

4 months ago

Not as famous but better than you know who, in my opinion in the top 3 of Connecticut. Best baguette in terms of flavor and worth the trip from anywhere in the state!

#SmartHomeSecurityNY

2 years ago

Sooooo glad that I stumbled upon this place while in CT! I haven't been to many bakeries with this level of expertise. The glazed donut I got was very similar to a great bakery that I go to in King's Park, New York. They advertise it as a "cronut" which is a donut/ croissant and this donut tasted just like it. Google: The Cronut (a portmanteau of croissant and donut) is a pastry created and trademarked in 2013 by the French pastry chef Dominique Ansel. It resembles a doughnut and is made from croissant-like dough filled with flavored cream and fried in grapeseed oil. Cronut cross-section. In addition to these amazing donuts, they also had nice breakfast, egg quiche and loaves of fresh bread. If you're into any of the above, go check it out. You won't be disappointed!

Adam R

2 years ago

As good as ever, perhaps even better! A wide range of daily offerings, everything is fresh, professionally made, truly at the gourmet level, an incredible local French patisserie! phenomenal cakes that are a cut above in terms of quality ingredients. The service and staff is excellent as well. Highly recommended..

David Rosche

7 years ago

Absolutely wonderful! We wish the new owners the very best and extend our best wishes also to Isabelle et Vincent. Very friendly and accommodating people. This is not Stop and Shop so don't expect budget prices. As a matter of fact I don't remember prices being posted. Just enjoy the treats

Vito Ciambriello

6 months ago

10/10!! Hands down one of the best bakeries around. Fresh pastries, amazing flavors, and great service. Everything I try here is always outstanding — you can taste the quality. Highly recommend!

MGiOiA

2 years ago

Love their almond croissant and cheese danish! My husband like their quiches. Haven’t tried anything here that we didn’t like. They are consistent with their baking perfection. Small seating area but enough. Try to get in before 2PM on Sundays or they will be out of some of the best sellers.

Gabriel Gonzalez (Gabe)

9 months ago

I have been obsessed with these since I took that first bite off the glazed croissant donut. It’s fluffy and layered up. Not hollow like a lot of other places. Key is to warm it up for like 15 seconds in the microwave when you get home. This with a good coffee goes a long way. Customer service is A1. Good conversation and overall great service.

Mike Oliveira

year ago

I had an amazing experience with this place. First off, when you walk in the smell hits your nose and instantly makes you hungry. Even if you're not, everything is laid out very nicely. Very attractively and makes you want to buy pretty much one of everything. I went with a ham and baked quiche and a sausage egg and cheese croissant and I must say top notch. The sausage, egg and cheese on a croissant might be the best one I've ever had. The egg was cooked perfectly. The croissant was soft and flaky. The quiche was excellent too soft and pillowy and the salty ham and bacon complimented the crispy crust nicely. Service was excellent. The blonde lady behind the counter was super friendly and very pleasant to talk to. Overall excellent experience. I will be back

Leonore Rizy

3 weeks ago

Beautifully crafted pastries of every kind. Delicious , light and airy croissants. Long line but not a long wait. Streamlined service with a smile. I wished we lived closer. Highly recommend the quality of this bakery.